You can also get full bottles of our sauce line, Vermont Maple & Smoke
Maple Mole
Mexico has one of the oldest and greatest food cultures of the Americas. Mole (MO-lay) is a sauce with a complex mix of flavors developed by families for generations. Made with fine Vermont maple, this sauce ties us all together. Great for roasted or grilled meats, as well as tacos and enchiladas
Spicy Maple Mustard BBQ Sauce
Mustard and maple are old friends. When the French where pushed from the region they resettled in New Orleans, where they developed sauces with Creole mustard. Over 250 years later a sauce has returned home to the Green Mountains. Use with smoked pork, chicken, or turkey, as well as salmon and seafood
Smoked Apple BBQ Sauce
Besides maple, apples are Vermont’s pride and joy. When you add a little smoke and chilies you have a flavor unique to these hills, and perfect for an afternoon BBQ on a lake shore or farm field. Use as a glaze for grilled or roasted meats, or as a condiment for anything on the table
More at vermontmaplesmoke.com