Order our weekly dinner special, made from scratch and complete with sides. See below to order, and pick up day of between 5pm - 7pm
Orders can be picked up at our kitchen at
150 W Canal Street, Suit #3 Winooski, VT
For orders larger than 10 people and for Catering options for parties or Weddings please see the Catering and Weddings sections
(Note: We are taking every measure to ensure the safety of our guests and staff.
Please use masks during any interactions)
A half rack of St Louis cut pork spare ribs, slow smoked and glazed in our sauce. Served with:
-Caramelized onion and tomato mac & cheese
-Braised greens
-Cornbread with VT, Nitty Gritty mills cornmeal
Smoked Rib Dinner, January 23rd
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Mexico has one of the oldest and greatest food cultures of the Americas. Mole (MO-lay) is a sauce with a complex mix of flavors developed by families for generations. Made with fine Vermont maple, this sauce ties us all together. Great for roasted or grilled meats, as well as tacos and enchiladas
Mustard and maple are old friends. When the French where pushed from the region they resettled in New Orleans, where they developed sauces with Creole mustard. Over 250 years later a sauce has returned home to the Green Mountains. Use with smoked pork, chicken, or turkey, as well as salmon and seafood
Besides maple, apples are Vermont’s pride and joy. When you add a little smoke and chilies you have a flavor unique to these hills, and perfect for an afternoon BBQ on a lake shore or farm field. Use as a glaze for grilled or roasted meats, or as a condiment for anything on the table
More at vermontmaplesmoke.com
(The little blue dot on the map)
150 West Canal Street, Unit 3
Winooski, VT
- Next door to Four Quarters Brewery
150 West Canal Street, Unit 3, Winooski, VT, USA